Tandoor at Ali Pasha Hotel is El Gouna’s only Indian restaurant serving à la carte North Indian cuisine. Orange, pink, and burgundy hues dominate in the dining room adorned with Indian paintings and framed fabrics on the walls. Seating is also available in a sheltered veranda and on an open-air terrace facing the marina.
The gifted chef and his culinary team can be seen preparing exquisite dishes in the windowed kitchen. Tandoori and Mughlai specialties include chicken, meat, seafood, and vegetarian dishes accompanied by naan bread and delicious lassi yogurt drinks. The lunch menu features salads, sandwiches, and snacks.
Tandoor Restaurant is open daily for breakfast from 7:00am to 10:30am, for lunch from 12:30 to 3:00 p.m, and for dinner between 6:00 p.m. and 10:30pm. Beverage service, with soft drinks, juices, tea, coffee, beer, wine and soft drinks and local alcoholic drinks available all day from 10 am to 8 pm.
Take away and home delivery services available.