Assistant Cost Controller

Key Responsibilities

  • Up-date all Inclusive Basis food & beverage & General cost prices.
  • Preparation of daily Cost Per Guest food & beverage cost. Compare to Budget and last year
  • Registration and analysis of daily inter-bar, inter-kitchen, Food to Beverage and Beverage to Food transfers.
  • Preparation of daily food and beverage receiving report.
  • Cross-check of all food and beverage invoices with the receiving report and clarification of any differences in quantity or price.
  • Analysis of all open food and beverage sales on a daily basis.
  • Price comparison on food and beverage, and general
  • Random spot-checks on receiving stores, food production and outlet areas.
  • To assist the Senior Cost Control Assistant and to participate in the month-end inventories.
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.
  • To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health & Safety.
  • To ensure that all potential and real hazards are reported and rectified immediately.
  • To understand and strictly adhere to the Hotel’s Employee rules & regulations.
  • To report for duty punctually wearing the correct uniform and name tag at all times.
  • Performs any other duties as assigned to him/her by management.

How to apply

Please submit a cover letter and resume with an ID photo to careers@orascomhm.com