Receiving Clerk

Job Purpose

To receive all goods of the hotel ensuring that all deliveries correspond to the purchase order and specifications with regard to quality, quantity, price, etc.

Key Responsibilities

  • To receive all Inclusive goods for food and beverage and General according to the standards established by the hotel, based on purchase order and/or market list.
  • To check all deliveries for quality, quantity, price, box weight and expiry for food and beverage items.
  • Committee for the relevant departments of receipt of goods and to arrange for their receipt.
  • To prepare daily receiving reports for all goods received in the system.
  • To guarantee that the cooling chain during transport, delivery, storage and final destination is not broken (including but not limited to a check of the temperatures of the delivery truck, the storage facilities, etc.) maintaining at all times the necessary documents.
  • To keep the receiving area clean as per the hotel standard.
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.
  • To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health & Safety.
  • To ensure that all potential and real hazards are reported and rectified immediately.
  • To understand and strictly adhere to the Hotel’s Employee rules & regulations.
  • To report for duty punctually wearing the correct uniform and name tag at all times.
  • Performs any other duties as assigned to him/her by management.

Entry Requirements


  • At least two year experience as a receiving clerk for a hotel of similar size.
  • Knowledge of storekeeping and F&B operations
  • Basic knowledge of rules & regulations related to storekeeping
  • Fluency in spoken and written English

How to apply

Please submit a cover letter and resume with an ID photo to careers@orascomhm.com